Mar 14, 2013, 15:52
So..it's snowing..AGAIN, and I'm very determined in not leaving the house until spring comes. So I'm making sugar goos
Mar 14, 2013, 15:52
So..it's snowing..AGAIN, and I'm very determined in not leaving the house until spring comes. So I'm making sugar goos
Mar 15, 2013, 07:45
Pretty. Nicely composed image. I like the semi-transparency of it.
Nikon D3100 with Tokina 28-70mm f3.5, (I like to use a Vivitar .43x aux on the 28-70mm Tokina), Nikkor 10.5 mm fisheye, Quanteray 70-300mm f4.5, ProOptic 500 mm f6.3 mirror lens. http://donschaefferphoto.blogspot.com/
Mar 16, 2013, 04:15
That's pretty nice! you could make something really abstract out of that goo!
Mar 16, 2013, 06:22
Thank you very much everyone
(Mar 15, 2013, 07:24)Barbara G. Wrote: Looks yummy! And it is (was ) yummy! I am still surprised how such a simple recipe can be so tasty and fun. (Mar 16, 2013, 04:15)vlad Wrote: That's pretty nice! you could make something really abstract out of that goo! I've tried, but still have to find the right ratio of ingredients. Eatable version is really messy, the other is hardening too fast. Either way, I'm missing at least two more hands
Mar 16, 2013, 11:08
I can imagine people swarming around that delicious thing just like flies do. I bet you could get a helping hand real easy
Mar 16, 2013, 15:30
That looks amazing, especially for someone like me - I like sweets a bit too much!
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